Sesame Crackers

Crackers are surprisingly easy to make.

You will save a fortune making your own, and there are plenty of great seeded cracker recipes but these I find particularly easy.

The recipe is from The Real Meal Revolution blue cookbook, both their red & blue books are a must-have in any kitchen.

INGREDIENTS

150g / 1½ cups almond flour

70g / ½ cup sesame seeds

1 medium egg

1 teaspoon salt

1 tablespoon olive oil

METHOD

Preheat the oven to 180°c

Line a flat baking sheet with baking paper.

In a large bowl, mix all the dry ingredients together.

Make a well in the center of the dry ingredient and add the egg and olive oil.

Mix with a fork until a dough forms.

Break the dough into two balls.

Place one ball between two sheets of baking paper.

Use a rolling pin on top of the sheet of baking paper so the dough won’t stick to the rolling pin.

Roll the dough out until about 2­-3mm thick.

Remove the top layer of paper and use a cookie cutter to cut into the desired shape or use a sharp knife to cut them rectangle or square.

Place onto the lined baking tray and bake for 10-12 minutes until crackers are golden.

Repeat with the other half of the dough.

Cool then serve or store in an airtight container.

MAKES APPROX 20 / PER CRACKER CALORIES 52 / PROTEIN 1.8g / CARBS 0.9g / FAT 4.7g